Taking an old building and created something new and exiting within... VINE: Wine Bar & Restaurant, is to be situated at Albert Docks Liverpool Britannia Pavillion. It is a user-centred; social-learning wine and fine dining experience. Using automated pouring technology and interactive touch-screen bars VINE will be one of the UK’s first wine bars to merge technologies with connoisseurship. Being designed with multi- touch technologies it gives customers an interactive and multi- sensory experience, letting them communicate with one another through technology, bringing this grade II listed building back to life in a new, fun and luxurious way. VINE: Wine Bar & Restaurant, has a bar and lounge area at the front along side the waiting area. The main dining area is hidden at the back behind the partition wall making it more exclusive, the kitchen opens out onto the dining area like a live performance from the kitchen staff. The suspended stair case, leads up to the mezzanine floor where you can enter the wine tasting area. An area with dimmed lighting creating an environment, where your sense of taste is heighten getting a better experience of the wine and its flavours. Here you can meet Graham Mitchell, famous wine sommelier and enjoy the ultimate self service wine tasting experience. There is also a V.I.P lounge at the back for social gathering and business meetings as it is secluded and private, this area is adaptable for any occasion. All layouts created on InDesign... http://cargocollective.com/natashagray/VINE There are a mixture of many multi touch technologies for the interactive walls in the wive tasting area to the use of interactive tables and bar this technologie is created by mindstorm and is a highly influential part of this design there is also the use of ipads for the menue selection as this is a finde dining upper class type of restaurant design that can be adapted for all occasions This is an example of how the ibar works...