Piet Zwart Institute
Graduates: 2024
Specialisms: Installation/Sculpture / Digital Arts / Sound Art
My location: Rotterdam, Netherlands
First Name: Silvia Elisa
Last Name: Bianchini
University / College: Piet Zwart Institute
Course / Program: Interior Architecture and Retail Design MA
Graduates: 2024
Specialisms: Installation/Sculpture / Digital Arts / Sound Art
My Location: Rotterdam, Netherlands
Website: Click To See Website
The interior of the human body, specifically the digestive system, and sourdough yeast are brought into dialogue. Sourdough is employed in baking bread, which is then consumed and assimilated by the body. The digestive tract and yeast are obsessively examined through contact microphones capturing their subtle sounds, and also via film documenting the juxtaposition of the body and bread dough together on a sofa. They are observed as they rest, expand, breathe, and move together. The amplified sounds offer insight into the interiorities of both sourdough and the artist's body, invoking sensations of intimacy and vulnerability. A communal pillow, shaped to resemble an intestine, is present in the exhibition space to encourage people to gather, relax, watch, and listen together. The communal aspects of food production and consumption are also indirectly explored, reflecting on how human and non-human communities can gather to nurture, share, and sustain one another. Please feel free to listen to my sound experiments, which are also part of the project, on SoundCloud. track 1: https://soundcloud.com/silvia-bianchini-403704037/digestion-sounds?si=713e536cc837453eb7ccffceb3e92c13&utm_source=clipboard&utm_medium=text&utm_campaign=social_sharing track 2: https://soundcloud.com/silvia-bianchini-403704037/sourdough-fermentation?si=b87c71f3eaed4c0c9a9e9067152c1bd1&utm_source=clipboard&utm_medium=text&utm_campaign=social_sharing